I Have Been A Bit Slow Today-El Pollo Loco Style

THECOUNT.COM "ALWAYS OPEN! Since 2005!" - March 9, 2009

Word to the wise, think twice about trying the new chicken carnitas burrito or taco from El Pollo Loco.

First of all, I ate 3 bites and threw it away

Second of all, those 3 bites apparently multiplied into several trips to the bathroom.

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Sorry carnitas lovers. El Pollo Loco no good.  Stick to the regular tortilla and side of mac and cheese. I think I should get some help here from El Pollo Loco…like a large building size bottle of pepto bismol and some air freshener.

Third of all, it’s really gristly. I bit into a big vat of salsa-fied gristle.

Anyways, have fun tomorrow at lunch. Don’t say I didnt warn you.

COSTA MESA, Calif. (January 31, 2009) – Always catering to the taste buds of its loyal chicken lovers, the culinary experts at El Pollo Loco have taken a traditional pork dish and given it a tasty new poultry ICKY twist. Beginning today through the middle of May 2009, El Pollo Loco will offer Chicken Carnitas AND A THROW UP BUCKET prepared using traditional methods with citrus and spices  AND GRISTLE for authentic carnitas flavor available four different ways, starting at $1.79.-($1.79 my ass.)

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