Local Denver news anchor, Natalie Tysdal, bravely agreed to try the “one chip challenge” during Wednesday’s morning show, and it did not go well.
“What is this?” KWGN’s Tysdal asked her “Daybreak” colleagues as they unwrapped a Paqui Chip, which is billed as the world’s hottest chip and is made with the Carolina Reaper pepper. Tysdal tries a bite, takes a selfie with the chip, and then her face contorts in a grimace.
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