<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>thickening agent &#8211; TheCount.com</title>
	<atom:link href="https://thecount.com/tag/thickening-agent/feed/" rel="self" type="application/rss+xml" />
	<link>https://thecount.com</link>
	<description>You Heard About It On TheCount.com!</description>
	<lastBuildDate>Sat, 04 Jan 2025 15:58:04 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://thecount.com/wp-content/uploads/2019/01/cropped-golden-mic-copy-32x32.jpg</url>
	<title>thickening agent &#8211; TheCount.com</title>
	<link>https://thecount.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Chick-fil-A Waffle Fries Fiasco: Fans Revolt Over New Recipe &#8216;They Taste Gross!&#8217;</title>
		<link>https://thecount.com/2025/01/04/why-did-chick-fil-a-change-waffle-fries/</link>
					<comments>https://thecount.com/2025/01/04/why-did-chick-fil-a-change-waffle-fries/#respond</comments>
		
		<dc:creator><![CDATA[THECOUNT.COM "ALWAYS OPEN! Since 2005!"]]></dc:creator>
		<pubDate>Sat, 04 Jan 2025 15:58:04 +0000</pubDate>
				<category><![CDATA[ThecounT]]></category>
		<category><![CDATA[allergen-free]]></category>
		<category><![CDATA[allergies]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chick-fil-A]]></category>
		<category><![CDATA[crispiness]]></category>
		<category><![CDATA[culinary use]]></category>
		<category><![CDATA[food ingredient]]></category>
		<category><![CDATA[food science]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[pea starch]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[texture enhancement]]></category>
		<category><![CDATA[thickening agent]]></category>
		<category><![CDATA[waffle fries]]></category>
		<guid isPermaLink="false">https://thecount.com/?p=377380</guid>

					<description><![CDATA[<p>ATLANTA, GA. (THECOUNT) &#8212; In a move that&#8217;s left more than just their fries crispy, Chick-fil-A has decided to stir the pot with their beloved Waffle Potato Fries. The fast-food titan recently announced on its website that it had made &#8220;a slight adjustment&#8221; to the recipe, promising fries that &#8220;stay crispier, longer.&#8221; But instead of [&#8230;]</p>
<p>&lt;p&gt;The post <a rel="nofollow" href="https://thecount.com/2025/01/04/why-did-chick-fil-a-change-waffle-fries/">Chick-fil-A Waffle Fries Fiasco: Fans Revolt Over New Recipe &#8216;They Taste Gross!&#8217;</a> first appeared on <a rel="nofollow" href="https://thecount.com">TheCount.com</a>.&lt;/p&gt;</p>
]]></description>
		
					<wfw:commentRss>https://thecount.com/2025/01/04/why-did-chick-fil-a-change-waffle-fries/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
