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	<title>Bovine spongiform encephalopathy &#8211; TheCount.com</title>
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	<title>Bovine spongiform encephalopathy &#8211; TheCount.com</title>
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		<title>Whole Foods MAD COW Recall: What You Need To Know</title>
		<link>https://thecount.com/2014/06/13/whole-foods-beef-recall/</link>
					<comments>https://thecount.com/2014/06/13/whole-foods-beef-recall/#respond</comments>
		
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		<pubDate>Fri, 13 Jun 2014 13:17:58 +0000</pubDate>
				<category><![CDATA[Whole foods]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bovine spongiform encephalopathy]]></category>
		<category><![CDATA[connecticut]]></category>
		<category><![CDATA[Kansas City Missouri]]></category>
		<category><![CDATA[Michigan]]></category>
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					<description><![CDATA[<p>At least 4,000 pounds of pricey rib-eye and other cuts of beef have been yanked from Whole Foods shelves after the meat was found to possibly contain contaminated materials linked to mad cow disease. The beef was produced and packaged between September 2013 and April 2014. The affected beef was processed at Fruitland American Meat in Jackson, Missouri, and [&#8230;]</p>
<p>&lt;p&gt;The post <a rel="nofollow" href="https://thecount.com/2014/06/13/whole-foods-beef-recall/">Whole Foods MAD COW Recall: What You Need To Know</a> first appeared on <a rel="nofollow" href="https://thecount.com">TheCount.com</a>.&lt;/p&gt;</p>
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