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Haines said she was going through the security checkpoint, and a TSA agent ‘pulled her aside and said the cupcake frosting was “gel-like” enough to constitute a security risk’.
TSA took her cupcake and probably ate it too.
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TSA spokesperson James Fotenos responded in a statement on the matter saying, “In general, cakes and pies are allowed in carry-on luggage,” and TSA ‘is looking into why this cupcake was confiscated’.
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